One of the first things you'll notice about our beef is that the fat is more yellow. Yellow fat means a higher vitamin A content (which comes from a diet of 100% grass).
The same can be said about our pork; our pigs are given freedom to get as much sunshine as they like (in fact, one of their favorite past-times is sunbathing), and store lots of vitamin D in their fat. Eating pastured pork is one of the best sources of vitamin D.
Meat is an essential part of our diets, providing easily-digestible sources of protein (including all essential amino acids) and fat, as well as highly-bioavailable sources of iron, zinc, and numerous additional minerals. Stop living in the 20th century, fearing cholesterol and saturated fat (breaking news: both are good for you!), and nourish your body with the nutrients it's been craving!