The Bluffs started in the fall of 2012 as a small herd of seven Scottish Highlanders. The Highlanders were chosen for their hardiness, quality meat, gentle temperament, and uniqueness in appearance and character. The herd has grown to about 110 Highlanders.
Since the start, we have added Suffolk sheep, Gloucestershire Old Spots pigs, turkeys, and egg-laying chickens. In spring 2020 we plan on adding pastured broiler (meat) chickens and replacing our Suffolk sheep with Icelandic sheep. We intend on using all of these animals with unique foraging roles to maximize soil and farm health.